Dinner Menu
APPETIZERS
1,000-LAYER POTATO
BEEF TALLOW, CREME FRAICHE, OSETRA CAVIAR, CURED EGG YOLK.
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
BURRATA (GF)
SOFT CHEESE FROM PUGLIA, CHARRED RADICCHIO, ROMESCO, PROSCIUTTO, ROASTED ALMONDS
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
SMOKED BABY CARROTS (GF)
SPICED AND ROASTED, RICOTTA, CALABRIAN HOT HONEY, SMOKED TABLESIDE.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
CRISPY BRUSSEL SPROUTS (GF)
ROASTED PEPPERS HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
SPARROW CRAB CAKE
HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS.
SPARROW FRENCH ONION SOUP
5 ONIONS, BEEF BROTH, SHERRY WINE,COUNTRY TOAST, GRUYÈRE CHEESE
SALADS
TUSCAN KALE SALAD (GF)
FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE SALAD (GF/VG)
LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.
SEASONAL COBB SALAD (GF)
ROASTED ROOT VEGETABLE, GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE.
ARUGULA (GF)
LEMON, OLIVE OIL, PARMESAN.
ADD ONS:
GRILLED CHICKEN | *SKIRT STEAK | SHRIMP | PROSCIUTTO
RAW BAR
*SELECT DAILY OYSTERS
SEASONAL MIGNONETTE & COCKTAIL SAUCE. + OSETRA CAVIAR
*HAMACHI CRUDO (GF)
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*TUNA TARTARE
COLATURA, DIJON, CAPERS, RED ONION, CRISPY CRACKER
*CEVICHE (GF)
DAILY PREPARATION.
*CHEF'S TASTING
A SAMPLING OF ALL RAW BAR ITEMS. SUBJECT TO CHANGE WITH SEASONALITY.
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
SPICY SOPPRESSATA
CALABRIAN SAUSAGE, ARUGULA, CHERRY BOMB PEPPERS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
SPAGHETTI AND CLAMS
MEDLEY OF CLAMS, GUANCIALE, BOUQUET OF HERBS, CHILI, GARLIC, WHITE WINE
RICOTTA GNOCCHI
CHOICE OF BAKED WITH NEAPOLITAN CHERRY TOMATOES, MOZZARELLA, RUSTIC BREADCRUMBS OR PISTACHIO AND ARUGULA PESTO.
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE BOLOGNESE
BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE.
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
CAULIFLOWER STEAK (GF/VG)
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON.
PORK CHOP (GF)
PAN ROASTED, CREAMED KALE, MARINATED APPLES, CHILI PEPPERS
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
BONE-IN VEAL CHOP (GF)
PROSCIUTTO WRAPPED, SAGE, VEAL GRAVY.
*BONE-IN RIBEYE (GF)
18oz. PRIME STEAK, 14 DAY DRY AGED, FIRE ROASTED
BRICK CHICKEN
HEN OF THE WOOD'S MUSHROOMS, SPRING ONION, FREGOLA PASTA, ROSEMARY.
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
*SKIRT STEAK
GRILLED 10 OZ. STEAK, BAKED SWEET POTATO, SEASONAL GREENS, STEAK SAUCE.
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
CHARRED BROCCOLI
TRIO
CHOICE OF 3 OFFERINGS
