Dinner Menu
APPETIZERS
1,000-LAYER POTATO
BEEF TALLOW, CREME FRAICHE, OSETRA CAVIAR, CURED EGG YOLK
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
BURRATA (GF)
SOFT CHEESE FROM PUGLIA, PUMPKIN CAPONATA, ENDIVE, PUMPKIN SEEDS.
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
SPARROW CRAB CAKE
HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
CRISPY BRUSSEL SPROUTS
ROASTED PEPPERS HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
SALADS
TUSCAN KALE SALAD GF
FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE SALAD GF/VG
LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.
SEASONAL COBB SALAD GF
ROASTED ROOT VEGETABLE, GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE.
ARUGULA
LEMON, OLIVE OIL, PARMESAN.
RAW BAR
*SELECT DAILY OYSTERS MP
SEASONAL MIGNONETTE & COCKTAIL SAUCE.
*HAMACHI CRUDO MP
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*TUNA TARTARE
COLATURA, DIJON, CHIVES, CRISPY CRACKERS.
*CEVICHE
DAILY PREPARATION.
*CHEF'S TASTING
A SAMPLING OF ALL RAW BAR ITEMS. SUBJECT TO CHANGE WITH SEASONALITY.
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
BAKED BRIE
FRESHLY BAKED BREAD TOPPED WITH MELTY BRIE, SEASONAL FRUIT, PEACH MOSTARDA
SPICY SOPPRESSATA
THREE CHEESES, ARUGULA, PICKLED CHERRY BOMBS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
RICOTTA GNOCCHI
CHOICE OF BAKED WITH NEAPOLITAN CHERRY TOMATOES, MOZZARELLA, RUSTIC BREADCRUMBS OR PISTACHIO AND ARUGULA PESTO.
SPAGHETTI AND CLAMS
MEDLEY OF CLAMS, GUANCIALE, BOUQUET OF HERBS, CHILI, GARLIC, WHITE WINE
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE BOLOGNESE
BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE.
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
BRICK CHICKEN GF
HEN OF THE WOOD'S MUSHROOMS, SPRING ONION, FREGOLA PASTA, ROSEMARY.
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
*SKIRT STEAK
GRILLED 10 OZ. STEAK, BAKED SWEET POTATO, SEASONAL GREENS, STEAK SAUCE.
PORK CHOP (GF)
PAN ROASTED, CREAMED KALE, MARINATED APPLES, CHILI PEPPERS
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
CAULIFLOWER STEAK (GF/VG)
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON.
BONE-IN VEAL CHOP
16oz., COGNAC, HERBS, PAN GRAVY.
*BONE-IN RIBEYE (GF)
160oz. PRIME STEAK, 14 DAY DRY AGED, FIRE ROASTED
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
CHARRED BROCCOLI
TRIO
CHOICE OF 3 OFFERINGS
