Long Island Restaurant Week $46 PER PERSON TAX OR TIP NOT INCLUDED APPEITZIERS CHOSE ONE BURRATA APPLEWOOD SMOKED BACON, SPRING PEAS, LEMON PARMESAN VINAIGRETTE, MINT CRAB CAKE HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS. OYSTERS SEASONAL MIGNONETTE & COCKTAIL SAUCE. + OSETRA CAVIAR TUNA TARTARE COLATURA, DIJON, CAPERS, RED ONION, CRISPY CRACKER ARGULA SALAD LEMON, OLIVE OIL, PARMESAN. HOUSE SALAD LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE. RICOTTA & HONEY PIZZETTE FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY. HOT HONEY PIZETTE CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA. ENTREES CHOSE ONE CACIO E PEPE SPAGHETTI, PECORINO ROMANO, BLACK PEPPER. *SPARROW BURGER 8OZ. CUSTOM PRIME BLEND CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND CUT FRIES. CHICKEN MILANESE PAN FRIED CRISPY, RADICCIO SALAD, PARMESAN HALIBUT PAN SEARED WITH ASPARGUS, PEAS, RADDISH, FIDDLEHEAD FERNS, AND A GREEN HERB SAUCE CHICKEN PARMESAN FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE. SKIRT STEAK 10 OZ. STEAK, BAKED SWEET POTATO, SEASONAL GREENS, CHIMICHURRI. LINGUINI NERO GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS. MAFALDE BOLOGNESE BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE. DESSERT CHOSE ONE CHOCOLATE CAKE MACERATED RASPBERRIES & COMBIER ROSE LIQUEUR. BANANA PUDDING BRÛLÉE BANANA. GELATO/SORBET VANILLA, CHOCOLATE,LEMON, SEASONAL SELECTIONS.ORBET
