Long Island Restaurant Week $48 PER PERSON TAX OR TIP NOT INCLUDED APPEITZIERS CHOSE ONE BURRATA ROASTED PUMPKIN CAPONATA, CRAISINS, PEPITAS, SAGE, APPLE CIDER REDUCTION, ENDIVE. CRAB CAKE +8 HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS. OYSTERS SEASONAL MIGNONETTE & COCKTAIL SAUCE. + OSETRA CAVIAR TUNA TARTARE COLATURA, DIJON, CAPERS, RED ONION, CRISPY CRACKER ARGULA SALAD LEMON, OLIVE OIL, PARMESAN. HOUSE SALAD LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE. RICOTTA & HONEY PIZZETTE FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY. HOT HONEY PIZETTE CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA. ENTREES CHOSE ONE CACIO E PEPE SPAGHETTI, PECORINO ROMANO, BLACK PEPPER. *SPARROW BURGER 8OZ. CUSTOM PRIME BLEND CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND CUT FRIES. CHICKEN MILANESE PAN FRIED CRISPY, RADICCIO SALAD, PARMESAN HALIBUT ROASTED ROOT VEGETABLES, APPLE CIDER MOLASSES, PARSNIP PUREE, POMEGRANATE. CHICKEN PARMESAN FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE. SKIRT STEAK +12 10 OZ, ASPARAGUS OREGANATA, PEPPERCORN SAUCE. LINGUINI NERO GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS. MAFALDE BOLOGNESE BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE. BAKED STUFFED EGGPLANT QUINOA, BLACK OLIVES, NEAPOLITAN TOMATOES, BOUQUET OF HERBS, SLIVERED ALMONDS. DESSERT CHOSE ONE CHOCOLATE CAKE MACERATED RASPBERRIES & COMBIER ROSE LIQUEUR. GELATO/SORBET VANILLA, CHOCOLATE,LEMON, SEASONAL SELECTIONS.ORBET
